如果甜叶菊甜味剂要走的更远，它必须克服两个障碍。
If stevia sweeteners are to become truly popular, they must overcome two obstacles.
甜叶菊在某种程度上说很是很理想的甜味剂。
植物甜蛋白是一类高甜度低热量的天然甜味剂。
Plant sweet protein is a kind of high-potency, low-caloric natural sweeteners.
糖浆稠的、甜的粘质液体，以糖为主剂，天然或人造调味品和水组成。
The juice of a fruit or plant boiled with sugar until thick and sticky.
糖浆稠的、甜的粘质液体，以糖为主剂，天然或人造调味品和水组成。
The juice of a fruit or plant boiled with sugar until thick and sticky.
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