与熏制的三文鱼或猪排搭配十分理想。

Ideal with smoked salmon or pork chops.

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熏肉是肋骨肉，加盐、糖和硝酸钠熏制的。

Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .

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这鱼是用烟熏制的。

The fish was cured in smoke.

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最后使用果木，用果木熏制的鱼颜色漂亮口味丰富。

Such wood can give your fish good color and taste.

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热烟熏制三文鱼：采用与熏肉相同的方法烟熏三文鱼。

Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.

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热烟熏制三文鱼：采用与熏肉相同的方法烟熏三文鱼。

Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.

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