你知道如何熏制火腿吗？

Do you know how to smoke hams?

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人们把鱼熏制一下以便保存。

People smoked fish to preserve them.

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熏制完成之后，将鱼移开并让其冷却。

After you finish smoking the fish, remove them and let them cool.

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如果熏制过度肉也被破坏。

The meat also breaks down if it is overcooked.

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与熏制的三文鱼或猪排搭配十分理想。

Ideal with smoked salmon or pork chops.

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人们把鱼熏制一下以便保存。

People smoke fish to preserve them.

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熏肉是肋骨肉，加盐、糖和硝酸钠熏制的。

Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .

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这鱼是用烟熏制的。

The fish was cured in smoke.

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最后使用果木，用果木熏制的鱼颜色漂亮口味丰富。

Such wood can give your fish good color and taste.

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热烟熏制三文鱼：采用与熏肉相同的方法烟熏三文鱼。

Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.

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热烟熏制三文鱼：采用与熏肉相同的方法烟熏三文鱼。

Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.

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