你知道如何熏制火腿吗?
人们把鱼熏制一下以便保存。
熏制完成之后,将鱼移开并让其冷却。
After you finish smoking the fish, remove them and let them cool.
如果熏制过度肉也被破坏。
与熏制的三文鱼或猪排搭配十分理想。
人们把鱼熏制一下以便保存。
熏肉是肋骨肉,加盐、糖和硝酸钠熏制的。
Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
这鱼是用烟熏制的。
最后使用果木,用果木熏制的鱼颜色漂亮口味丰富。
热烟熏制三文鱼:采用与熏肉相同的方法烟熏三文鱼。
Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.
热烟熏制三文鱼:采用与熏肉相同的方法烟熏三文鱼。
Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.
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