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随着焙烧气氛中氧含量的增加,焙烧产品将因氧化而导致质量逐渐变差。
With the oxygen increase in the roasting atmosphere, the product quality degrades because of oxidation.
youdao
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随着焙烧气氛中氧含量的增加,焙烧产品将因氧化而导致质量逐渐变差。
With the oxygen increase in the roasting atmosphere, the product quality degrades because of oxidation.
youdao