将金华火腿及瘦肉汆水,备用。
Blanch the jinhua ham and lean pork. Set aside.
youdao
排骨汆水后以冷水洗净备用。
Wash and scald spare ribs.
铁匠给我打了一个新汆子。
The blacksmith made me a new quick-boiling pot.
将五花肉洗净,切成3厘米见方的块,用开水汆一下备用。
Wash the pork, cut into 3 cm square block, with some back-up water Cuan.
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