氮源对孢子产生的影响较为复杂。
The effect of nitrogen source on the sporulation was complex.
最佳碳源为麦芽糖，最佳氮源为天门冬素；
The best carbon source is maltose. The best nitrogen source is asparagine.
同时确定了乳糖为最佳碳源，天门冬素为最佳氮源。
Lactose is also identified as the best carbon source while asparagine the best nitrogen source.
最适氮源为胰蛋白胨；最适培养基为玉米粉琼脂培养基。
最适氮源为胰蛋白胨；最适培养基为玉米粉琼脂培养基。
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