慢慢加入蛋黄,打匀直至表面光滑,然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。
Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
朗姆酒奶油、蜂蜜、杏仁为主要原料制作了这款象征浪漫甜点。
Rum butter, honey, almonds, the main material for the production, this symbol of romantic dessert.
朗姆酒奶油、蜂蜜、杏仁为主要原料制作了这款象征浪漫甜点。
Rum butter, honey, almonds, the main material for the production, this symbol of romantic dessert.
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