上个世纪左右的艺术潮流无疑对这一观念提出了挑战。
Trends in art in the last century or so certainly challenge that idea.
协助行政总厨厨师对新菜单提出建议和改变季节性食品的观念。
Advise new menus and seasonal food concept changes with the help of the Executive Chef.
如今，一项新研究对上述观念提出了挑战。
基于实验事实，提出了意识内部结构的观念。
Based on experimental evidences, the idea of the internal structure of consciousness is proposed.
基于实验事实，提出了意识内部结构的观念。
Based on experimental evidences, the idea of the internal structure of consciousness is proposed.
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