其感官指标和理化指标均优于我国面包质量。
The physical and chemical index surpassed that of the local.
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认为酱油的感官指标受所加焦糖色品质的影响较大。
High quality caramel could improve the quality of dark soy sauce.
并且，这种新型豆奶的感官指标也在可接受的范围之内。
Its sensory quality was also in the range of acceptance.
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