研究了甘草总黄酮的提取工艺。
The extract technology of glycyrrhiza flavonoids from licorice was studied.
本试验采用冷浸法提取狗舌草中总黄酮。
目的测定香菊总黄酮含量。
目的建立二丁颗粒中总黄酮的含量测定。
OBJECTIVE: To prepare Ermiao granules and establish its quality standard.
总黄酮提取率为96%。
目的观察苦菜总黄酮对实验性肝损伤模型的保护作用。
Objective: To determine the protective effect of bitter vegetable Flavonoids (BVF) on experimental liver injury.
目的研究柚总黄酮对小鼠中枢神经系统的一般药理作用。
Objective To study the general pharmacological action of citrus flavonoids on mouse central nervous system.
醇法提取红树莓总黄酮并建立红树莓总黄酮的含量测定方法。
A technoLogy of extracting total flavonoids from red raspberry by ethanol was studied.
醇法提取红树莓总黄酮并建立红树莓总黄酮的含量测定方法。
A technoLogy of extracting total flavonoids from red raspberry by ethanol was studied.
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