胆道再次手术后并发症发生率为25%。
结果：实验组并发症发生率低于对照组。
Results: The complication rate in experimental group was lower than those in control group.
疗效肯定，并发症发生率低（1．5％）。
术后并发症发生率高。
术后并发症发生率38.9%，主要并发症为切口感染及肺部感染；
The perioperative complication rate was 38.9% and the main complications were wound infection and pulmonary infection.
分析比较两组之间的穿刺阳性率、患者疼痛感及不同并发症发生率。
Describe the positive rate, the condition of the pain and the rate of complications.
结论：饮食治疗干预可有效控制糖尿病患者血糖水平，进而可降低并发症发生率。
Conclusion: Food therapy can effectively control blood sugar and the happen complication of NIDDM.
第二个目的是回顾两种术式的并发症的发生率。
A secondary goal was to review complication rates for both approaches.
术后严重并发症的发生率为12．2％。
术后严重并发症的发生率为12．2％。
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