山梨醇有一非常奇怪的性质。

Sorbitol has one very odd property.

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另外，果实的味道在很大程度上决定于山梨醇转变成的糖的类型。

In addition, fruit flavor is most dependent on sugar types transformed from sorbitol.

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另外，果实的味道在很大程度上决定于山梨醇转变成的糖的类型。

In addition, fruit flavor is most dependent on sugar types transformed from sorbitol.

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