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本文综述了固相法合成寡糖的进展。
The progress in the field is reviewed in this paper.
youdao
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用不同种类寡糖对草莓保鲜效果的影响进行了调查。
Effect of oligosaccharide on strawberry preservation is stud1ed in this article.
youdao
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用不同种类寡糖对草莓保鲜效果的影响进行了调查。
Effect of oligosaccharide on strawberry preservation is stud1ed in this article.
youdao