目的研究提高大豆蛋白质水解度的方法。
Objective To study the method of raised degree of hydrolysis of soybean protein.
素食者一天不应该摄取超过25克的大豆蛋白质。
Vegtarians should eat less than 25 grams of soy protein every day.
对大豆蛋白质组分及其亚基的分析方法进行了评述。
Research progress of adhesives made from chemical modification of soy protein;
然而，大豆蛋白质在现代食品加工中的应用受到一定的限制。
However the soy protein suffers some restrict in the modern application in food processing.
然而，大豆蛋白质在现代食品加工中的应用受到一定的限制。
However the soy protein suffers some restrict in the modern application in food processing.
应用推荐