本文介绍了果蔬复合果肉饮料生产工艺。
The article introduces a production technology of juice of the mixing fruit and vegetable.
目的制备豆腐果苷磷脂复合物并考察其理化性质。
OBJECTIVE To prepare hilicid-phospholipid complex and investigate its physic-chemical properties.
目的制备豆腐果苷磷脂复合物并考察其理化性质。
OBJECTIVE To prepare hilicid-phospholipid complex and investigate its physic-chemical properties.
应用推荐