目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.
保温瓶可以为酸奶的发酵保持良好的温度。
The thermos will retain the right temperature to develop the yogurt.
经过4至5小时的发酵，它将成为可爱的酸奶。
Let stand for 4-5 hours and you will have lovely creamy yogurt.
低脂优格：酸奶是牛奶经过发酵制成的，口味酸甜细滑，营养丰富。
Low-fat yogurt :yogurt is milk fermented, after taste sweet and sour smoothing, rich in nutrition.
低脂优格：酸奶是牛奶经过发酵制成的，口味酸甜细滑，营养丰富。
Low-fat yogurt :yogurt is milk fermented, after taste sweet and sour smoothing, rich in nutrition.
应用推荐