果汁存放过久就会发酵。
很多种水果也富含多酚(毕竟葡萄酒仅是一种发酵过的果汁)。
Many fruits, too, are rich in polyphenols (wine is, after all, just fermented fruit juice).
红酒是利用发酵从葡萄一直到葡萄皮得到的果汁而得来的。
Red wine is made by fermenting the juice from grapes along with the skins.
是由小麦及100%天然水果汁发酵而成，略带甜味。
By wheat and 100% natural fruit juice fermentation, slightly sweet taste.
发酵后的苹果汁能够用于酿造果酒这一含酒精饮料。
Fermented apple juice can be used to make cider, an alcoholic drink.
果汁若是放置很久，就会发酵。
果汁若是放置很久，就会发酵。
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