它是一种蛋白质，一种特殊的蛋白质，可以加速化学反应。
It's a protein, a specific kind of protein, one that speeds up chemical reactions.
而对牛奶过敏是指免疫系统对牛奶蛋白质有异常反应。
With a cow's-milk allergy, the immune system has an abnormal reaction to milk protein.
与人血浆中其它蛋白质未见交叉反应。
There was no cross reaction with other proteins in human plasma.
糖基化反应是改善蛋白质功能特性的一种有效的方法。
Glycosylation is an effective method of improving functional property of protein.
糖基化反应是改善蛋白质功能特性的一种有效的方法。
Glycosylation is an effective method of improving functional property of protein.
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