茶多糖只有配合其他功效成分才能取得理想的效果。
Tea polysaccharide in coordination with other effective components can get the perfect effect.
但是，很多有效成分会在烹调过程中发生化学变化而降低，甚至是丧失其功效。
However, a lot of valid composition will lose their effect in cook process.
但是，很多有效成分会在烹调过程中发生化学变化而降低，甚至是丧失其功效。
However, a lot of valid composition will lose their effect in cook process.
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