酱油的全氮利用率可达70 % ,氨基酸生成率达50 %以上。
The experimental results show that the utilization rate of total nitrogen could reach 70%.
各施肥处理有机质和全氮增加顺序均为:处理1>处理2>处理4>处理5>处理3。
Increasing sequence of organism and total N as follow: treatment 1, 2 , 4, 5, 3.
各施肥处理有机质和全氮增加顺序均为:处理1>处理2>处理4>处理5>处理3。
Increasing sequence of organism and total N as follow: treatment 1, 2 , 4, 5, 3.
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