猪丹毒杆菌对盐腌，酸浸，烟熏很有抵抗力。
We usually preserve pork by curing it with salt and smoking it.
治热病清热、明目、解毒、痢疾、赤眼疼痛、肿痛丹毒、恶疮。
Relieving sickness heat, detoxification, yellow fever & heat stroke, dysentery, red eye pain, sore.
治热病清热、明目、解毒、痢疾、赤眼疼痛、肿痛丹毒、恶疮。
Relieving sickness heat, detoxification, yellow fever & heat stroke, dysentery, red eye pain, sore.
应用推荐