• The paper studied the milk wine fermentation process with whey powder as raw material.

    本试验采用乳清粉为原料,研究奶酒发酵生产工艺。

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  • Sugar is added to the wine during fermentation to increase the alcohol level.

    发酵时在葡萄酒里加糖以提高酒精浓度。

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  • After a long and cool fermentation, lees are stirring to build up the wine structure.

    在低温长时间发酵后,我们通过搅动酒槽以使酒体结构更完整。

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  • The fermentation techniques of pomegranate fruit wine were studied.

    以成熟石榴汁为原料,对石榴果酒发酵工艺进行研究。

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  • Once fermentation was complete the wine was wood aged on French oak for 8 months.

    当葡萄酒发酵完,则将其置于法国橡木桶中继续成熟8个月。

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  • This is a typical red wine flavor with the fermentation of lactic acid.

    这是乳酸发酵后,红葡萄酒的典型味道。

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  • Wine is an alcoholic beverage made from the fermentation of grape juice.

    顾名思议葡萄酒是以葡萄为原料酿制而成的酒。

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  • Wine is an alcoholic beverage made from the fermentation of grape juice.

    顾名思议葡萄酒是以葡萄为原料酿制而成的酒。

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