Whip the cream stiffly before decorating the cake with it.
先把奶油搅成糊状,然后再用它在蛋糕上裱花。
Whip up the eggs with the cream and pour into the mixture.
把鸡蛋同乳脂拌好后,倒进这混合物里。
Whip the eggs and sugar into a stiff cream.
把鸡蛋和糖搅打成稠的蛋糖霜。
搅打奶油直到它变黏稠。
The butter churn has two paddles to whip the cream.
奶油制造机有两根搅棍搅打奶油。
The butter churn have two paddle to whip the cream.
搅乳器有两根搅棍搅拌奶油。
Whip the cream until soft peaks form and fold into the blueberry mixture.
打发鲜奶油加进蓝莓混合物拌匀。
With mixer on medium speed, add cream cheese and whip until smooth.
然后将电动搅拌器换到中等速度,加入4汤匙的乳脂奶酪,搅拌均匀。
With mixer on medium speed, add cream cheese and whip until smooth.
然后将电动搅拌器换到中等速度,加入4汤匙的乳脂奶酪,搅拌均匀。
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