• Whip the cream stiffly before decorating the cake with it.

    奶油搅成糊状,然后再它在蛋糕上裱花

    youdao

  • Whip up the eggs with the cream and pour into the mixture.

    鸡蛋乳脂拌好后,混合物里。

    youdao

  • Whip the eggs and sugar into a stiff cream.

    鸡蛋打成稠的蛋糖霜。

    youdao

  • Whip the cream until thick.

    奶油直到它变黏稠

    youdao

  • The butter churn has two paddles to whip the cream.

    奶油制造根搅棍搅奶油。

    youdao

  • The butter churn have two paddle to whip the cream.

    乳器棍搅拌奶油

    youdao

  • Whip the cream until soft peaks form and fold into the blueberry mixture.

    打发鲜奶加进莓混合物拌匀。

    youdao

  • With mixer on medium speed, add cream cheese and whip until smooth.

    然后将电动搅拌器换中等速度加入4汤匙的乳脂奶酪,搅拌均匀。

    youdao

  • With mixer on medium speed, add cream cheese and whip until smooth.

    然后将电动搅拌器换中等速度加入4汤匙的乳脂奶酪,搅拌均匀。

    youdao

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