Wheat glutenin has an important effect on processing quality.
小麦谷蛋白对小麦加工品质具有重要作用。
They are processing the wheat.
他们正在处理的小麦。
Wheat protein is one of the most important factors of the wheat flour processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat protein is one of the most important factors of the wheat flour processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
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