Bake until golden, but still a bit soft, 14-16 minutes.
将它们烘烤至金黄色，同时又要有些软。需要烘烤14至16分钟。
Drop the slices into the oil and fry until golden brown.
将切片倒进油里，煎至金棕色。
Slice shallot and fry gently in oil until golden. Set aside.
干葱切片，放油内炸至金黄，候用。
Heat up a pan with oil until hot. Fry the marinated chicken until golden.
炒锅入适量油烧热，入鸡肉炸至金黄色捞起。
Shallow-fat-fry the potato cakes with moderate heat until golden brown. Serve.
用中火将薯饼煎至两面呈金黄色便可。
Bake until the pastry is golden and crisp.
把油酥糕点烤至金黄酥脆。
Bake until the crust is golden.
把糕饼烤至外皮呈金黄色。
Bake for another few minutes until the chickpeas are golden and crisp on the outside.
再放入烤炉，烤至豆子酥脆的程度，且外表呈金黄色。
Add the oil and onion, and saute the onion until it is golden.
再加入橄榄油和洋葱，然后炒洋葱，直到变成金黄色。
Toast for 5-6 minutes, until the bread just begins to turn golden brown.
烤箱预热完毕之后就把烤架放进去烤5-6分钟。直到面包开始变得金黄。
Heat up a wok with a little oil, pan-fry the salmon until lightly golden.
热锅，入少许油，把三文鱼煎过，盛起备用。
Add onion and saute until soft and golden brown.
加入洋葱炒香至软，金黄色。
Add onion and saute until soft and golden brown.
加入洋葱炒香至软，金黄色。
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