High total acids content in dry waxberry fruit wine would deteriorate wine quality.

干型杨梅果酒的总酸含量影响酒的质量。

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Meanwhile, changes in the total amount of amino acids also occur.

同时氨基酸的总量也发生变化。

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Meanwhile, changes in the total amount of amino acids also occur.

同时氨基酸的总量也发生变化。

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