The effect of temperature on the yield stress is included in the numerical method.
该格式同时也考虑了温度对屈服极限的影响。
Conclusion: Different processed method and temperature can effect the contents of organic acid on Fruc...
结论：不同炮制方法和炮制温度对山楂中有机酸成分含量影响较大。
Conclusion: Different processed method and temperature can effect the contents of organic acid on Fruc...
结论：不同炮制方法和炮制温度对山楂中有机酸成分含量影响较大。
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