Tea processing technique there got some improvement at the end of this period.
清末，四川茶叶加工技术得到一定改进。
The results could provide a new way to study processing technics model for tea.
这些结果为茶叶加工工艺的研究提供一条新的途经。
In the traditional way of picking processing quality tea.
以传统的方式采摘加工的优质茶。
Processing technology and equipments are the basis of tea industry.
茶叶加工技术与装备是茶业的基础。
Mixed fruit tea was prepared from pineapple, tomato, carrot, and the processing technology was studied.
本文主要探讨以菠萝、番茄、胡萝卜为主要原料制成多维果茶的生产工艺。
The drink was produced mainly from peanut and black tea by special processing technology.
以花生和红茶为原料，采用特殊的加工工艺开发出花生奶茶。
Mixed fruit tea was prepared from pineapple, tomato, carrot, and the processing technology was studied.
通过对桑椹、红枣的调配，研制出桑枣果茶配方，制定出生产工艺和技术要点。
Mixed fruit tea was prepared from pineapple, tomato, carrot, and the processing technology was studied.
通过对桑椹、红枣的调配，研制出桑枣果茶配方，制定出生产工艺和技术要点。
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