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Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度。
youdao
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The high sugar level in the must leads to a slower-than-normal fermentation.
冰葡萄中的高含糖量要求特殊的发酵过程。
youdao
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The high sugar level in the must leads to a slower-than-normal fermentation.
冰葡萄中的高含糖量要求特殊的发酵过程。
youdao