This natural leaf sugar is necessary for fermentation.
这自然叶糖发酵所必需的。
Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度。
The high sugar level in the must leads to a slower-than-normal fermentation.
冰葡萄中的高含糖量要求特殊的发酵过程。
The high sugar level in the must leads to a slower-than-normal fermentation.
冰葡萄中的高含糖量要求特殊的发酵过程。
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