Take off the stove and stir until smooth.
从炉子上拿开搅拌到变成光滑细腻的酱。
In a separate bowl, stir raspberry puree and cream cheese until smooth.
在一个单独的碗中，将树莓酱和乳脂芝士搅拌至均匀平滑。
Stir cream cheese, scallions, milk and Old Bay seasoning in bowl until smooth.
将奶酪、洋葱、牛奶和欧贝调味料一起搅拌均匀。
Gradually stir in water and lemon juice until smooth.
慢慢加入冷水和柠檬汁直到搅拌光滑。
In a small bowl, combine flour and cold water until smooth. Stir into potato mixture.
在一小碗中，混合面粉与冷水，搅拌均匀。倒入大锅中。
In a small bowl, combine flour and cold water until smooth. Stir into potato mixture.
在一小碗中，混合面粉与冷水，搅拌均匀。倒入大锅中。
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