However, the soy oil had not significant effect on the quality of steamed bread.
而液体油(一级豆油)不能对馒头的品质起到改良作用。
The effects of oil and fat on the quality of steamed bread were studied.
本文研究了不同类型油脂对馒头品质及老化的影响。
The effects of oil and fat on the quality of steamed bread were studied.
本文研究了不同类型油脂对馒头品质及老化的影响。
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