OBJECTIVE To investigate the mechanism of protein stabilization by additives during spray-drying.
目的研究添加剂对蛋白质在喷雾干燥过程中的稳定机制。
The mechanism of cloud stabilization for orange juice was investigated.
柑桔汁的混浊稳定机理研究。
The mechanism of cloud stabilization for orange juice was investigated.
对超滤分离后的柑桔汁进行反渗透浓缩研究。
The mechanism of cloud stabilization for orange juice was investigated.
对超滤分离后的柑桔汁进行反渗透浓缩研究。
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