The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
The endosperm structure of the soft wheat was looser than that of the hard wheat.
而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。
Evaluation method has become a limiting factor for soft wheat research and development in China.
评价方法是制约国内软质小麦品质研究的重要因素。
One secret to soft and crispy texture could be the use of wheat flour.
这种饼松软香脆的秘诀在于它用的小麦粉。
Soft straw ": Representatives of soft straws are corn, wheat and rice."
软质秸秆：以玉米、小麦、水稻等为代表的软质秸秆。
Soft straw ": Representatives of soft straws are corn, wheat and rice."
软质秸秆：以玉米、小麦、水稻等为代表的软质秸秆。
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