Whisk the fresh cream until soft peaks.
鲜奶油打起至软性。
Whip egg whites until they form soft peaks.
搅拌鸡蛋清直至其成为胶状的锥形。
Beat egg whites and salt until soft peaks form.
垮掉的蛋清和盐，直到形成柔软的山峰。
Whip the cream until soft peaks form and fold into the blueberry mixture.
打发鲜奶油加进蓝莓混合物拌匀。
Whip the cream until soft peaks form and fold into the blueberry mixture.
打发鲜奶油加进蓝莓混合物拌匀。
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