Foie Gras, Caulif_lower Puree, Shallots, Bacon and Red Wine Sauce.
煎鲜贝和鹅肝配花菜泥，炸小干葱，培根和红酒汁。
Add the shallots. Cook, stirring, until tender, three to five minutes.
放入青葱，同时搅拌3-5分钟直至变软。
These small red Shallots are very important, the fragrance is from them…
这是红色小小粒的洋葱仔，很重要，香味全从它们来…
These small red Shallots are very important, the fragrance is from them…
这是红色小小粒的洋葱仔，很重要，香味全从它们来…
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