Salt is traditionally used to pull water out of the cabbage.

盐一般用来使卷心菜脱水。

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Cover for another 3 min. Mix egg with cabbage, add salt, stir and serve.

将蛋酥放入和白菜搅拌均匀，加入盐搅拌后即可出锅。

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Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.

配料：大白菜、蒜、盐、鱼露、辣椒粉、糖。

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Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.

配料：大白菜、蒜、盐、鱼露、辣椒粉、糖。

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