A short shrub with a classic old rose form and fragrance.
一个简短的灌木,有一个经典的老玫瑰形式和香味。
Fold the egg white cream into rose mixture to form mousse. Spoon into piping bag.
将蛋白奶油加入玫瑰茶混合物中,拌均匀成慕斯,装入挤花袋中。
Fold the egg white cream into rose mixture to form mousse. Spoon into piping bag.
将蛋白奶油加入玫瑰茶混合物中,拌均匀成慕斯,装入挤花袋中。
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