Even cheese with reduced fat often remains a high fat product.
即便是经过降脂处理的低脂奶酪，仍然是一个高脂肪产品。
The proof is in the reduced-fat pudding.
证据就是脂肪含量下降的布丁。
Lycopene in fat tissue has been linked with a reduced risk of heart attack.
脂肪组织中的番茄红素与心脏病的发病率降低有关。
The women in the study reduced all kinds of fat.
而研究中调查的妇女减少了所有种类的脂肪摄入。
Altogether, they reduced their body fat by 16%, on average.
总的来说，志愿者平均减掉16%的脂肪。
Altogether, they reduced their body fat by 16%, on average.
总的来说，志愿者平均减掉16%的脂肪。
应用推荐