This cooking way can make the shell more red, and the meat more tasty.
这种烹饪方法能使虾壳看上去更红，肉质更鲜美。
The shell, leathery to the touch, is green when unripe and full red when ripe.
荔枝壳摸上去像皮革似的，没熟时为绿色，熟时为红色。
The shell, leathery to the touch, is green when unripe and full red when ripe.
荔枝壳摸上去像皮革似的，没熟时为绿色，熟时为红色。
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