This cooking way can make the shell more red, and the meat more tasty.

这种烹饪方法能使虾壳看上去更红，肉质更鲜美。

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The shell, leathery to the touch, is green when unripe and full red when ripe.

荔枝壳摸上去像皮革似的，没熟时为绿色，熟时为红色。

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Its shell bulging with red, tasty fat.

壳凸红脂块块香。

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Its shell bulging with red, tasty fat.

壳凸红脂块块香。

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