Proline is very important to protein structure and function.
脯氨酸残基对于蛋白质结构与功能具有重要意义。
A region of protein structure that has a specific and isolated function.
具有特殊功能的蛋白质结构中的一个区域。
The changes in protein structure and water state were studied during tofu gelation process.
研究豆腐凝胶形成过程中蛋白质和水分状态的变化。
This is the web page of Protein Structure and Function.
这是蛋白质结构与功能的网页。
Despite Damage, Membrane Protein Structure Can Be Seen Using New X-Ray Technology, Study Reveals.
研究发现，即使受损，也可通过新的X -光技术检测膜蛋白结构。
Despite Damage, Membrane Protein Structure Can Be Seen Using New X-Ray Technology, Study Reveals.
研究发现，即使受损，也可通过新的X -光技术检测膜蛋白结构。
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