However the soy protein suffers some restrict in the modern application in food processing.
然而，大豆蛋白质在现代食品加工中的应用受到一定的限制。
Wheat protein is one of the most important factors of the wheat flour processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat protein is one of the most important factors of the wheat flour processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
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