Then the formula between potential content of alcohol and total sugar in must was established.

建立了葡萄酒潜在酒度与葡萄原料总糖之间的数学模型；

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Then the formula between potential content of alcohol and total sugar in must was established.

建立了葡萄酒潜在酒度与葡萄原料总糖之间的数学模型；

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