Today, the meat processing industry speeds up the curing process.
现在，肉类加工业加快了腌制的过程。
This process is that your body by stimulating the potential of the meat process.
这个过程，就是你身体肉的潜能被激发的过程。
This process ends up turning the meat brown.
这个过程最终让肉变成褐色。
The freezing process adds an extra level of security in the event of undercooked meat.
对生肉进行冷冻的过程将食品的安全提升了一个层次。
We are able to process meat stuffing, cut mutton into slices and saw pork bones.
现场免费为您加工肉馅、切羊肉片、锯大骨。
It can also avoid the surface scratch on meat during process so as to better protect the natural meat structure.
同时避免原料肉在工艺过程中的表面刮伤。
It can also avoid the surface scratch on meat during process so as to better protect the natural meat structure.
同时避免原料肉在工艺过程中的表面刮伤。
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