• Meat should have a normal colour that is uniform throughout the entire cut.

    肉品应有正常块相同的颜色

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  • Optimum surface colour of fresh meat is usually short-lived.

    肉品表面最佳颜色时间都短暂的。

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  • What Does the Colour of Meat Tell You?

    肉色发生变化说明肉变坏了吗?

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  • What Does the Colour of Meat Tell You?

    肉色发生变化说明肉变坏了吗?

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