Lycopene has been identified as the key compound found in rich, red tomatoes.
番茄红素已被确定为丰富，红色的西红柿中的主要化合物。
Lycopene in fat tissue has been linked with a reduced risk of heart attack.
脂肪组织中的番茄红素与心脏病的发病率降低有关。
The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄皮为原料，对其中番茄红素的提取工艺进行了研究。
The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄干渣为原料，研究干渣的粒度及提取方法对番茄红素提取效果的影响。
The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄干渣为原料，研究干渣的粒度及提取方法对番茄红素提取效果的影响。
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