Avoid excessive inventory and storage time. Keep good inventory records.
避免库存过多和储存时间过长，做好库存记录。
Inventory: Maintain accurate inventory records with good inventory Control.
库存：维护准确的库存记录并对库存进行良好的控制。
Schedule and supervise kitchen helpers. Maintain inventory and records of food, supplies and equipment.
制定时间、管理指导帮厨。维持库存和记录的食品，供应品和设备。
You will need to keep records of your equipment maintenance and an inventory of supplies.
您将需要保持的纪录，您的设备维修和库存的用品。
The records thus show the inventory on hand at all times.
因此，这些记录能表明企业在任何一时点的存货数量。
The records thus show the inventory on hand at all times.
因此，这些记录能表明企业在任何一时点的存货数量。
应用推荐