New processing technology and quality management system for improving food quality and safety were presented.
介绍了提高食品质量和安全性的现代加工技术及质量管理体系。
Such an approach is also applicable to maintaining and improving and existing quality management system.
上述方法也适用于保持和改进现有的质量管理体系。
Such an approach is also applicable to maintaining and improving and existing quality management system.
上述方法也适用于保持和改进现有的质量管理体系。
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